SHOLIHAH, N. Optimalisasi IKM Logam Waru Sebagai Upaya Bertahan di Tengah Pandemi Covid-19. Journal of Business Education and Social, [S. l.], v. 2, n. 1, p. 1–8, 2021. Disponível em: https://ejournal.unis.ac.id/index.php/JBS/article/view/836. Acesso em: 22 nov. 2024.