AGUSTIANI, T.; LATUCONSINA, H.; SUHERMAN, A. PENGARUH HARGA, KUALITAS PRODUK DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN BAHAN PANGAN SAAT PANDEMI COVID-19, PADA MASYARAKAT KELURAHAN PONDOK BAHAR KOTA TANGERANG 2020/2021. Journal of Business Education and Social, [S. l.], v. 2, n. 1, p. 76–84, 2021. Disponível em: https://ejournal.unis.ac.id/index.php/JBS/article/view/2616. Acesso em: 10 may. 2024.